Chili is hands down a comfort food in the cold seasons. It can be prepped in bulk and frozen to make food prep even easier. There are countless ways to modify and add extra ingredients to make it perfect to your liking.
Lets dig in!
2 lbs lean ground beef (90% or more)
1 1/2 C of brewed coffee
200g onions, diced
100g bell pepper
1 tbsp. minced garlic
1 can chili beans
1 can diced tomatoes
1 small can diced green chiles
1 can tomato paste
Seasonings (these are suggestions…you can modify these to your preference)
1/8 tsp cayenne
1/2 tsp oregano
1 tsp salt
1.5 tsp cumin
1/4 C chili powder
1/2 tsp smoked paprika
In large pot (or Instant-pot), sauté beef with onions, garlic and peppers.
Add everything else. Mix well and let simmer. Add water to reach desired consistency.
The longer it simmers, the better it is.
- Top with sour cream or plain greek yogurt, cheddar cheese or even avocado
- Make as chili mac with regular pasta or chick pea pasta
- Put on top of a bed of lettuce to make a chili salad bowl.
- top on a baked or sweet potato
The options are endless here y'all!
Serving Size: 1/8 of the recipe
Total Fat: 10g
Recipe inspired by: https://getmacroed.com/