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Updated: Jan 27, 2021

Tacos are an essential food staple in Southern California. Dieting or not, it is imperative that they always remain on the menu. That being said, it takes a little maneuvering to make it macro friendly but it is totally possible!

This recipe takes only a matter of 10-15 minutes to prepare. It can be enjoyed cold or heated. You can serve it over rice, or make it into tacos.


1 bunch of cilantro

10 limes

1 lb. cooked shrimp

1 cucumber

1/2 red onion

2 serrano chiles

1 avocado

salt and pepper

  1. De-vein and de-tail the shrimp and place in bowl

  2. De-seed and slice cucumber into quarters. Add to bowl

  3. Slice red onion. Add to bowl

  4. Squeeze juice from limes and combine in a food processor with serrano chiles and cilantro

  5. Pour over shrimp, top with avocado, salt and pepper to preferred taste. Allow to marinate for a few hours and enjoy!

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